Sushi salad

As much as it can be fun to make sushi or nori wraps, sometimes it’s just frankly too much work! Tastes the same but much faster and with a lot less work.

norisalad

This can be made with any combination or rice or grains, and this time I’ve gone for a mix of quinoa, amaranth seeds, and lentils.

1 cup each quinoa, amaranth seeds, and lentils
1 avocado, diced
1 cup of cilantro, chopped
2 sheets of nori, cut in to pieces
2 oz soy sauce
1 oz rice vinegar
1 oz sriracha
1 oz black sesame seeds

avocado-cilantro

1. Cook the quinoa, amaranth seeds, and lentils. I used a rice cooker and added slightly less water than I normally would for rice.
2. Once it is cooked, combine everything together.

norisalad2

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